Apr 8, 2020
When you open your fridge or pantry, do you get that panicked feeling that you don’t have enough and you won’t be able to get enough? That’s what Terri of Tiny Bites Nutrition is here to address in this episode. You’re going to learn about actual food scarcity versus perceived food scarcity, how to feed picky children during COVID-19, how our mindset can shift about food availability, and how to sensibly stock up on food without hoarding.